Let the pie rest for 10–15 minutes before slicing. This helps the filling set for cleaner slices and better presentation.
🥄 Pro Tip:
For a beautifully glossy, golden finish, brush the top crust with a beaten egg before baking.
This pot pie is everything a comforting dinner should be—warm, cheesy, just a bit spicy, and packed with love. One bite, and you’ll understand why it’s been a treasured family favorite for generations.
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