1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Sauté the Base
In a skillet or Dutch oven, heat 1 tablespoon of oil (or use brisket drippings, if available). Add the onion and garlic, and sauté for about 3 minutes until soft and fragrant.
3. Add the Jalapeños
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