Buttermilk: For tangy, Southern-style potatoes. The acid in buttermilk also helps break down the potato slightly for an extra-tender mash.
3. The Aromatic Steam: Herb & Garlic Infused Water
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Ginger
Buttermilk
Creamy
Whipped Honey
Cream
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ginger
Creamed honey
Drink
If you must use water, make it count. Bring it to a boil with:
Several smashed garlic cloves
A few sprigs of fresh rosemary, thyme, or sage
A teaspoon of whole black peppercorns
A couple of bay leaves
Strain or fish out the solids before adding potatoes. You’ve now created a flavored cooking liquid.
The Step-by-Step Method for Masterful Infused Potatoes
Ingredients:
2 lbs Yukon Gold or Russet potatoes, peeled and cut into even chunks
4-5 cups chicken stock (enough to cover potatoes by 1 inch)
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