2. Ingredients
The Dumplings:
1 kg (approx. 2 lbs) starchy potatoes, peeled
1 large egg
1/2 cup all-purpose flour or potato starch
1/2 teaspoon nutmeg
Salt to taste
The Creamy Cabbage & Sauce:
1 small head of green cabbage, shredded
1 cup heavy cream or sour cream
1/2 cup beef or vegetable broth
2 tablespoons butter
Fresh thyme or parsley for garnish
Aromatics:
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