1. In a large bowl, whip the chilled heavy cream until soft peaks form.
2. Add condensed milk, cocoa powder, melted dark chocolate, and vanilla essence. Mix gently until smooth and creamy.
3. Taste and add sugar if needed, then mix again.
4. Fold in chocolate chips for extra texture.
5. Pour the mixture into a container and smooth the top.
6. Freeze for 6–8 hours or until firm.
7. Scoop, serve, and enjoy your creamy chocolate ice cream 🍫🍨
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