drain out the additional moisture. In order to get the most water out of the cabbage, squeeze it after 10 minutes.
feasible. To make crispy fritters, this is a must-do.
Get the batter ready: In a another bowl, whisk together the eggs, cornstarch, baking powder, flour, and salt.
Add the garlic powder, paprika, black pepper, and onion powder and mix until smooth. Before folding in, add the minced onion.
fresh parsley.
Be careful to include all of the squeezed cabbage into the batter by mixing well.caked with batter.
Fry the fritters:
Put about half an inch of oil into a big pan and heat it over medium-high heat. Get the oil ready.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
