2 cups coarse sea salt
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
Freshly ground black pepper
Sour cream, for serving
Finely chopped chives, for topping
Instructions:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Prep: Preheat your oven to 200°C (400°F). Thoroughly scrub the potatoes to remove any dirt and pat them completely dry with a paper towel.
Make the Herb Salt: In a mixing bowl, combine the coarse sea salt, chopped garlic, rosemary, and thyme.
Create the Salt Bed: Spread half of the seasoned salt mixture evenly into the bottom of a baking dish large enough to hold the potatoes in a single layer.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
