For the Base:
3 and 3/4 cups all-purpose flour (470 grams)
1 1/2 tablespoons sugar
1 1/2 teaspoons table salt
3 sticks unsalted butter (each stick 12 oz or 340 grams), cut into small pieces and kept very cold
3/4 cup very cold water
For the Apple Mixture:
3 1/2 to 4 pounds apples, peeled, cored, and chopped into 1/2-inch pieces (about 10 cups)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
