Secret #7: Use Good Bread (or the Right Vehicle)
Even the best egg salad can be let down by sad bread.
Perfect pairings:
Soft, fresh white bread (crusts removed for tea sandwiches)
Buttered and toasted brioche
Croissants
Rye bread
Lettuce cups (for low-carb)
Endive spears (for elegant appetizers)
The Chef’s Egg Salad Recipe
Ingredients
6 large eggs, hard-boiled and grated
½ cup good mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice (or white wine vinegar)
2 tablespoons finely diced celery
2 tablespoons minced red onion
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