It feeds millions. It fuels economies. It’s a staple in diets across Africa, South America, and the Caribbean. And yet, this everyday root vegetable can be deadly.
Meet cassava — a humble, starchy tuber that sustains nearly 500 million people worldwide, but also earns the grim title of “the world’s deadliest food” when improperly prepared.
Every year, over 200 people die from cassava-related poisoning — and thousands more suffer permanent paralysis or neurological damage. Yet, paradoxically, it remains a lifeline for communities where food security is fragile.
How can a food be both so essential and so dangerous?
What Is Cassava?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.Cassava (also known as yuca, not to be confused with yucca the ornamental plant) is a hardy, drought-resistant root vegetable native to South
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
