Fluffy Turkish Bread
Ingredients
Ingredient Amount
All-purpose flour 3 cups (375 g)
Sugar 1 tablespoon
Salt 1 teaspoon
Instant dry yeast 2¼ teaspoons (7 g)
Warm milk (not hot) ¾ cup (180 ml)
Warm water ¼ cup (60 ml)
Olive oil 3 tablespoons
Egg yolk (optional topping) 1
Milk (optional topping) 1 tablespoon
Sesame or nigella seeds (optional topping) As needed
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