→ Resting = tenderness – 5 minutes lets flour hydrate and gluten relax (no tough biscuits!)
→ Hot oven science – 425°F creates instant steam for lift + golden crust
→ Embrace imperfection – Rough drops = craggy peaks that catch butter like edible gold
Perfect For:
• Sunrise breakfasts when the coffee’s still brewing
• Last-minute sides for soup or stew
• Teaching children their first baking victory
• Soothing weary hearts with the smell of home
Ingredients
Ingredients
(Makes 8 tender biscuits | Total time: 25 minutes)
• 2 cups self-rising flour
→ Critical: Spoon lightly into cup; level with knife. Do not scoop (compacts flour = dense biscuits).
→ Check freshness: Baking powder in flour loses power after 6 months.
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