Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta shells until al dente according to package directions. Drain and set aside.
Step 2: Sear the Steak
Pat the steak pieces dry with paper towels, then season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the steak in batches for about 2-3 minutes per side until browned but still juicy inside. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, add the remaining olive oil, butter, and diced onion. Sauté until translucent, then add minced garlic and cook for 30 seconds. Stir in paprika and chili flakes for extra depth of flavor. Deglaze the pan with beef broth, scraping up browned bits for maximum taste.
Step 4: Add Cream and Cheese
Reduce heat to low, pour in heavy cream, and stir well. Simmer for 2-3 minutes, then mix in grated Parmesan until the sauce is smooth and creamy.
Step 5: Combine Everything
Return the steak to the skillet along with the cooked pasta shells. Toss until everything is coated in the luscious sauce. Adjust seasoning with salt and pepper.
Step 6: Serve and Garnish
Plate the creamy paprika steak shells, sprinkle with fresh parsley, and serve hot. Add extra Parmesan if desired.
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