Creamy Paprika Steak Shells Recipe: A Comforting One-Pan Pasta Dish
When you crave something hearty, flavorful, and comforting, Creamy Paprika Steak Shells hit all the right notes. This dish combines tender seared steak, al dente pasta shells, and a velvety paprika-infused cream sauce. It’s rich, satisfying, and perfect for weeknight dinners or special occasions. In this guide, you’ll find everything you need to know about making this delicious pasta dish—from ingredients and step-by-step instructions to expert tips and creative variations.
Why You’ll Love This Recipe
- Quick and Easy: Ready in 30 minutes.
- One-Pan Convenience: Less cleanup, more flavor.
- Restaurant-Quality Taste: Creamy, savory, and indulgent.
- Customizable: Add veggies or spice to suit your taste.
Ingredients You’ll Need
- 12 oz pasta shells
- 1 lb steak (sirloin, ribeye, or strip steak), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (or sweet paprika)
- 1 teaspoon paprika (regular)
- 1/2 teaspoon chili flakes (optional, for heat)
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
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