This easy Instant Pot mac and cheese is the ultimate creamy, one-pot comfort food that’s ready in just 30 minutes. Made with tender elbow macaroni, a three-cheese blend, and rich evaporated milk, it’s a no-drain, no-fuss recipe that delivers maximum flavor with minimal cleanup. It’s perfect for weeknight dinners, potlucks, or anytime you want homemade mac and cheese, fast.
Ingredients
for 6 servings
- 1 lb elbow macaroni
- 1 (12-ounce) can evaporated milk
- 3 cups water, plus more as needed
- 1 cup frozen cauliflower rice
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 3 cups shredded sharp cheddar cheese
- 2 cups shredded gruyère cheese
- ⅓ cup grated parmesan cheese
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