These Chicken Tikka Masala Sliders are a flavorful twist on classic sliders, featuring tender marinated chicken thighs broiled to perfection, layered with a rich, creamy tikka masala sauce, cilantro aioli, and gooey melted cheese, all nestled in soft Hawaiian rolls. Perfect for a unique, crowd-pleasing appetizer or meal.
Ingredients
for 12 sliders
Chicken marinade:
- 1 lb boneless, skinless chicken thighs, cubed in 1-inch pieces
- ¼ cup plain yogurt
- 3 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1.5 teaspoons salt
- 1 tablespoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon curry powder
- ½ teaspoon garam masala
- ¼ teaspoon ground turmeric
Tikka masala sauce:
- 3 tablespoons unsalted butter
- ½ red onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon curry powder
- ½ teaspoon garam masala
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper, optional
- ½ (14.5oz) can diced tomatoes with juice
- 2 tablespoons water
- ½ cup heavy cream
- 1 tablespoon tomato paste
Cilantro Aioli:
- ½ cup mayonnaise
- ⅓ cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- ½ teaspoon ground cumin
- ⅛ teaspoon kosher salt
Garlic Butter:
- 2 tablespoons melted salted butter
- 1 garlic clove, minced
- 1 teaspoon chopped fresh cilantro
- 1 pinch of garlic powder
Sliders:
- 1 (12-count) pack Hawaiian sweet rolls, like King’s
- ¼ red onion, thinly sliced
- 2 tablespoons tamarind chutney, optional
- 6 slices mild white cheddar cheese
- ½ cup shredded mozzarella cheese
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