You open the freezer, grab a handful of ice, and pause. Instead of crystal clarity, the cubes have a dull, grayish cast. It’s unsettling—especially when you’re about to drop them into a glass of water or your morning iced coffee.
Good news: gray ice is almost always harmless. It won’t make you sick. But it can affect taste and aesthetics—and more importantly, it’s a signal worth heeding. Let’s uncover the two most common culprits and how to restore that pristine, restaurant-quality clarity.
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